"The freshest grilled fish I've had in Morocco. The team made us feel like family from the moment we stepped in."
Authentic Moroccan cuisine in the heart of Essaouira's medina.
Tucked into the blue-and-white walls of Essaouira's medina, O'Plats brings together the daily catch of the Atlantic and the warm, fragrant traditions of Moroccan cooking.
Every dish honours the spice merchants, fishermen, and grandmothers who shaped this coastal city's flavour: argan oil from the Souss, saffron from Taliouine, and herbs from our local souk.
Whether you stop by for a long lunch by the ramparts or an evening tagine, you'll find the same welcome our family has shared for generations.
Find Us on the MapFrom the Essaouira port to your plate every day.
Saffron, cumin, and argan oil from the souk.
Family-run, with a welcome as warm as the bread.
A walk through our kitchen, our medina table, and the people who keep it alive.
"The freshest grilled fish I've had in Morocco. The team made us feel like family from the moment we stepped in."
"A hidden gem in the medina. The seafood tagine was unforgettable, the bread is baked fresh, and the staff are wonderful."
"The best couscous on the Atlantic coast. We came once and returned three more times before leaving Essaouira."
We're in the heart of Essaouira's medina — come say hello, or reserve a table by phone.